Tomato Ravioli

By bjlazyl

Ready-made ravioli and simple ingredients make this dinner of Tomato Ravioli so easy.

Ingredients

• 1 pound cherry tomatoes
• 2 shallots, cut into wedges
• Cooking spray
• 3 tablespoons extra-virgin olive oil, divided
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12 ounces cheese ravioli
• 2 tablespoons chopped fresh basil

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 425°.

Halve half of tomatoes. Arrange cut tomatoes, whole tomatoes, and shallots on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil; toss. Bake at 425° for 35 minutes.

Add 2 tablespoons oil, vinegar, salt, and pepper to pan. Bake 10 minutes.

Cook ravioli according to package directions, omitting salt and fat. Drain ravioli, reserving 1/4 cup cooking liquid. Add ravioli to tomatoes; toss. Add cooking liquid, if needed. Garnish with chopped basil.