Caramel Turtle Bars

Caramel Turtle Bars
Caramel Turtle Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 14

    T butter, melted

  • 1/2

    c brown sugar

  • 1/2

    t salt

  • 2

    c flour

  • Caramel topping:

  • 2

    c pecans

  • 1

    c brown sugar

  • 3/4

    c heavy cream

  • 1/2

    c butter

  • 1/2

    c corn syrup

  • 1/4

    t salt

  • Ganache:

  • 2

    oz bittersweet chocolate

  • 6

    T heavy cream

Directions

Line baking pan with foil and grease the sides. Stir butter, brown sugar, and salt. Stir in flour. Press into the bottom of the pan. Prick with a fork. Refrigerate 30 minutes. Bake the dough for 20 minutes at 325. Sprinkle pecans over the crust. Boil brown sugar, cream, butter, corn syrup and salt over med-high heat until reaches 240 degrees. Pour caramel evenly over crust. Cool 2 hours. Bring heavy cream to a boil. Pour over chocolate. Let sit 3 minutes. Gently stir. Drizzle over bars. Cool 30 minutes.

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