Yogurt Streusel Muffins

By 11650

Ingredients

• Streusel:
• 2/3 C pecans, chopped
• 1/3 C brown sugar
• 1/2 t cinnamon
• 2 T butter, melted
• Muffins:
• 2 C flour
• 1 t baking powder
• 1/2 t baking soda
• 1 t cinnamon
• 1/2 t salt
• 4 T butter, melted and cooled
• 2/3 C sugar
• 2 large eggs
• 1 t vanilla
• 1 C plain lowfat yogurt

Preparation

Step 1

1. Make struesel; In bowl, mix streusel ingredients and pinch together in large crumbs. Place bowl in freezer

2. Make muffins; Preheat oven to 375. Line cups of muffin tin with paper liners. Whisk flour, baking powder, baking soda, cinnamon and salt in bowl. Whisk butter, sugar, eggs, vanilla and yogurt in another bowl. Stir flour mixture into yogurt mixture until combined.

3. Divide batter among muffin cups. Scatter streusel topping over each cup and press lightly on crumbs to help them adhere to batter. Bake until tops are golden, 17-20 minutes.