Toffee Snickerdoodle Dip
By á-41955
Rate this recipe
4.6/5
(17 Votes)
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Ingredients
- 1 pkg (8 oz) cream cheese, softened to room temperature
- 1/2 cup butter, softened
- 3 Tbsp brown sugar
- 1 cup powdered sugar
- 1 & 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1-2 tsp sugar (for taste)
- 1/2 About 1/2 cup crushed toffee bits, plus more for garnish
Details
Adapted from pinterest.com
Preparation
Step 1
In a medium bowl, beat together the cream cheese and butter with an electric mixer until creamy. Beat in the brown sugar and vanilla to combine. Lastly, add in the powdered sugar, ½ cup at a time, until the dip is creamy and smooth. Stir in the cinnamon, sugar, and toffee bits by hand.
Pour the dip into a decorative bowl and garnish with additional cinnamon sugar and toffee bits, if desired. Serve with sliced fruit (apples are perfect!), cookies, crackers, or a spoon!
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