Herbed Pork & Potatoes

By ezunich

Ingredients

• 3 tbs minced fresh rosemary
• 2 tbs minced fresh marjoram
• 8 garlic cloves, minced
• 4 tsp minced fresh sage
• 4 tsp olive oil, divided
• 2 tsp salt
• 2 tsp pepper
• 1 boneless whole pork loin roast (3 pounds)
• 4 pounds medium red potatoes, quartered

Details

Servings 9

Preparation

Step 1

In a small bowl, combine the rosemary, marioram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture.

In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides. place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast: cover and bake at 350° for 1-1/2 to 2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing.