Potatoes - Balsamic Baked Potatoes

By á-47

Ingredients

• 1 1/2 lb., new potatoes, halved or quartered if large
• 3/4 cup chicken broth
• 1/4 cup balsamic vinegar
• 8 garlic cloves, smashed
• 5 sprigs thyme
• salt and pepper

Preparation

Step 1

Preheat oven to 425 degrees.

In a 8" square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper.

Bake until potatoes are tender and liquid is reduced to a glaze., about 1 1/4 hours, tossing twice.