Potatoes Pepperjack scalloped

By Floridaberry

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Ingredients

24 oz. package fresh from the Start callp cut potatoes or other thinly sliced potato of choice
1/2 cup heavy cream
8 oz. pepperjack cheese, grated

Details

Preparation

Step 1

Lay out potatoes in a 13 x 7 inch dish. Drizzle cream over potatoes and season well with salt and pepper. Scatter cheese evenly on top of potatoes. Microwave on high for 4 minutes.