Chocolate Caramels

By Cindy_Wicker

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Ingredients

2 sticks butter
3 oz unsweetened chocolate
2-1/4 cups sugar
1 tsp vanilla
14 oz. Eagle Brand milk
3/4 cups light corn syrup
1/2 cup chopped nuts

Details

Servings 81

Preparation

Step 1

Melt butter and chocolate over low heat. Stir in sugar, milk and corn syrup until well blended. Cook over medium heat to firm ball stage (248 degrees) for 15- 18 minutes. Remove from heat. Stir in nuts and vanilla. Pour into buttered 9" square pan. Cool and cut into 1" squares.