Bacardi Rum Cake

By ctozzi

Ingredients

• Cake:
• 1 cup chopped pecans or walnuts
• 1 pkg yellow cake mix
• 1 (3 oz) pkg instant vanilla pudding and pie filling
• 4 eggs
• 1/2 cup cold water
• 1/2 cup oil
• 1/2 cup Bacardi dark run (80 proof)
• Glaze:
• 1/4 lb. butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup Bacardi dark rum (80 proof)

Details

Servings 12

Preparation

Step 1

Preheat over to 325 degrees.

Grease and flour 10" tube pan or 12-cup Bundt pan.

Sprinkle nuts over bottom of pan.

Mix all cake ingredients together. Pour batter over nuts.

Bake one hour. Cool. Invert on serving plate.

Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat til glaze is used up.

Glaze: Melt butter in saucepan Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.