Holiday Appetizer Meatballs Recipe

By dette

Reports Yellow Springs, Ohio field editor Pat Waymire, "These tasty meatballs are a perennial favorite at our Christmas parties."

Ingredients

• SAUCE:
• Ingredients
• 1 egg, lightly beaten
• 1/2 cup soft bread crumbs
• 1/4 cup 2% milk
• 1/3 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1/2 cup ketchup
• 1/2 cup chopped onion
• 1/3 cup sugar
• 1/3 cup vinegar
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon pepper

Details

Servings 18
Preparation time 15mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink. Yield: about 3 dozen.
Nutritional Facts
1 serving (2 each) equals 84 calories, 4 g fat (1 g saturated fat), 29 mg cholesterol, 245 mg sodium, 7 g carbohydrate, trace fiber, 6 g protein.