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Ingredients
- Icing:
- 1/4 cup cocoa (rounded)
- 2 eggs
- 3/4 cup sugar
- 1 cup flour
- 1/2 cup butter
- 1 teaspoon vanilla
- 2 Tablespoons butter
- 3/4 teaspoon salt
- 2 Tablespoons cocoa
- 1 teaspoon vanilla
- 1 cup powdered sugar
Details
Preparation
Step 1
Stir eggs, sugar, flour, butter and vanilla into cocoa. Drop by small teaspoonfuls on hot waffle iron. Bake for six minutes
Icing:
Mix ingredients. Add enough hot water to make frosting slightly thick
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