Rate this recipe
4.6/5
(7 Votes)
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Ingredients
- 4 egg whites
- pinch salt
- 1 cup caster sugar
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar
- few drops vanilla extract
Details
Adapted from ziplist.com
Preparation
Step 1
1.Preheat oven to 350F (180C)
2.Beat egg whites & salt until satiny peaks form
3.Beat in sugar, a third at a time, until stiff and shiny (10 minutes)
4.Sprinkle in cornflour, vinegar and vanilla and fold lightly
5.Spread onto baking paper within 20cm radius circle and smooth tops & sides
6.Place in oven and reduce temperature to 300F (150C). Bake for 1 – 1.25 hr (depending on your oven)
7.Turn oven off and leave pav to cool completely.
8.Put on plate and top with whipped cream & fruit
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