Chocolate Cookie Parfaits

By carvalhohm

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

14 chocolate sandwich cookies, crushed (1 cup)
1 tub (8 ounces) chocolate whipped topping, thawed

Details

Servings 4

Preparation

Step 1

Layer crushed cookies alternately with whipped topping in 4 (6-ounce) dessert glasses, ending with whipped topping.

Refrigerate at least 1 hour or until ready to serve. Garnish with additional whipped topping and cookies.

*_Mint Chocolate Cookie Parfaits_*
Mix 4 chopped chocolate-covered mint patties with crushed cookies before layering with whipped topping