ROASTED HEN OF THE WOODS MUSHROOMS

By BobD

Ingredients

• Above all other methods, I recommend roasting.
• You can try this rich flavor by simply taking a small cluster (2”-3”) or breaking a large one

Details

Adapted from wineforest.com

Preparation

Step 1

Place it in a little bowl shaped piece of foil, drizzle with a good oil or butter, salt & pepper, and roast in a 400 degree oven for 15-20 minutes.

Let the outer petals get crispy.

Eat this on grilled bread & you’ll have an excellent flavor profile of this species.

The lack of meaty texture can be a virtue in many dishes.

Its petals have made the finest pizza I’ve ever had, and one of the best risottos in memory.

One restaurant smokes the maitake heads over tea leaves