Lighter Pesto

By ezunich

Ingredients

• 3 cups basil leaves (2 oz)
• 3 tbs walnut pieces
• 3 tbs grated Parmesan cheese
• 2 garlic cloves, peeled
• 1 tbs fresh lemon juice
• coarse salt
• pepper
• 3 tbs olive oil

Preparation

Step 1

In food processor, combine basil, walnuts, Parmesan, garlic, lemon juice and 3 tbs water. Season with salt and pepper. Puree until a paste forms. With motor running, add oil in a thin stream. Process until very smooth, about 1 minute.