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Caramel Swirl Hot Chocolate


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  • 5 cups water
  • 15 ounces, milk chocolate, chopped
  • 1-1/4 cup whipping cream, chilled
  • 1 tablespoon powdered sugar
  • 3 tablespoons prepared caramel sauce


Servings 6
Preparation time 15mins
Cooking time 30mins


Step 1

1. Bring 5 cups of water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate.
2. Mix in 1/4 cup cream.
3. Whip 1 cup cream and powdered sugar in medium bowl until soft peaks form.
4. Drizzle caramel over and swirl together, forming streaks.
5. Divide hot chocolate among 6 mugs.
6. Top with a generous amount of caramel whipped cream and serve.


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