Mrs. C's Spaghetti

By ezunich

Ingredients

• 2 cans crushed, tomatoes
• 2 cans tomato puree
• 1 (18 oz can) tomato paste
• 6 garlic cloves, minced
• 1 tsp garlic salt
• 2 tsp sugar
• 1/2 cup parsley dried
• 1 tbs dried basil

Preparation

Step 1

Empty cans into sauce pan, rinse cans once to remove excess sauce/puree. Don't rinse paste can. Simmer 4-5 hours. If too thin, add extra small can of paste.