Vanilla Cream Cheese Frosting

By ctozzi

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Ingredients

1/4 cup (1/2 stick) unsalted butter, room temperature
4 cups confectioners' sugar, sifted
1/4 teaspoon pure vanilla extract
6 ounces cream cheese, room temperature

Details

Servings 12
Adapted from marthastewart.com

Preparation

Step 1

Directions

Place all ingredients in the bowl of an electric mixer fitted with the paddle attachment; beat until well combined. Continue mixing until frosting is light and fluffy, about 1 minute more.

From The Martha Stewart Show,

February 2011