Oatmeal Wheat Dog Biscuit

By trf0ster

Ingredients

• 1 cup uncooked oatmeal (Not Instant)
• 1 tablespoon Chicken bouillon granules
• 3/4 cups powdered milk
• 1 egg, beaten
• 1/3 c margarine
• 1 1/2 cups hot water
• 3/4 cups cornmeal
• 3 cups whole wheat flour

Details

Servings 48

Preparation

Step 1

Preheat oven to 325 F.

In a large bowl pour hot water over oatmeal, margarine, and bouillon granules: let stand 5 minutes.

Stir in powdered milk, cornmeal and egg. Add flour, ½ cup at a time, mixing well after each addition.

Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to ½ inch thickness. Cut into bone shapes and place on a greased baking sheet.

Bake for 40 minutes. Allow to cool and dry out until hard.

Store in an airtight container.

*I found the dough to be very sticky and had to add flour before rolling it out.