90 Calorie Chocolate Cupcakes

By Rachelle

Ingredients

• 1/4 C + 2 Tbsp
• Cocoa Powder
• 1/2 C Hot Water
• 3/4 C Splenda
• 2 Tbsp Brown Sugar
• 1/3 C Low Fat Milk
• 1.1 /2 tsp Vanilla extract
• 1 Egg
• 1/2 C Light Mayonnaise
• 1 C Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda

Preparation

Step 1

Bake 325º 12 cup muffin pan

Preheat oven. Line 12 muffin cups
with liners; coat with cooking spray.
Place cocoa in large bowl.
Add hot water; whisk until smooth.
Whisk in Splenda until smooth,
then add brown sugar, milk, vanilla,
egg and mayonnaise and whisk until
smooth. Gradually SIFT in flour,
baking powder and baking soda;
stir until well mixed.
Scoop 1/4 cup batter into each
muffin cup. Bake 13 minutes or
until toothpick comes out clean.