Salt-and-Vinegar Grilled Potato "Chips"
By Hklbrries
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Ingredients
- 4 medium Yukon Gold potatoes, scrubbed
- Canola oil
- Salt
- Black pepper
- Malt vinegar
- Fine sea salt
Details
Preparation
Step 1
Heat grill to medium.
Place potatoes in a pot of water; add 1 tbsp of salt. Cook until just tender, 15 minutes. Drain, cool, and slice 1/4-inch-thick slices.
Brush potatoes with oil; season with salt and pepper. Grill until golden brown on both sides and cooked through, about 8 minutes.
Remove to a platter in an even layer; drizzle with vinegar. Season with sea salt to taste.
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