Bistro Breakfast Panini

By ezunich

Ingredients

• 6 bacon strips
• 1 tsp butter
• 4 eggs, beaten
• 4 slices sourdough bread (3/4 inch thick)
• 1/8 tsp salt
• 1/8 tsp pepper
• 3 oz Brie or Camembert cheese, thinly sliced
• 1/2 cup fresh baby spinach
• 2 tbs butter, softened

Details

Servings 2

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

Meanwhile, heat butter in a large skillet ove- medium heat. Add eggs; cook and stir until set.

Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.