Sweet and Salty Clusters

By mamacasma

Butter up your sweetie on Valentine's Day or any day with a new twist on a movie tradition. This easy toss-together popcorn recipe will satisfy both sweet and salty cravings, leaving them craving more of whatever you're making!

Ingredients

• 1 bag butter-flavored popcorn, popped (12 cups), with unpopped kernels removed
• 1 cup mini pretzel twists
• 1 (11-ounce) package white chocolate chips
• 1/2 cup semisweet chocolate chips

Details

Servings 4

Preparation

Step 1

1. In a large bowl, combine popped popcorn and pretzels.

2. In a medium bowl, microwave white chocolate chips on high 1 to 1-1/2 minutes, stirring occasionally until completely melted. Spoon over popcorn and pretzels; mix until evenly coated. Spread mixture on baking sheet.

3. In a small bowl, microwave chocolate chips at 15-second intervals for 30 seconds, or until smooth. Using a fork, drizzle over popcorn mixture; cool completely.

4. Break into clusters and store in tightly covered container.