Chive and Onion Mashed Potatoes

By barbaran

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Ingredients

1 1/2 pounds potatoes, peeled and cubed
1/2 cup chive and onion cream cheese, softened
1/4 cup butter, softened

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Boil the potatoes until done. Pour the potatoes into a medium bowl and add cream cheese and butter. Using a potato masher, mash the potatoes to desired consistency. Serve immediately.