Green Potatoes

By cmschnettler

Ingredients

• Sauce:
• 1-11/2 lbs. small potatoes, unpeeled & cut in half
• 1-2 Tbs. olive oil
• 1 fresh poblano pepper, seeded & chopped
• 1/2 c. cilantro leaves
• 1 c. baby spinach leaves
• 3 garlic cloves (3/4 tsp. minced garlic)
• 1/4 tsp. ground cumin
• 1/2 tsp. salt
• 1/4-1/2 c. butter, melted

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Steam or boil potatoes until fork tender. Combine sauce ingredients & puree in blender or food processor. Place potatoes in large skillet, after steaming or boiling them, with olive oil & heat over medium heat. Brown them evenly, remove from heat & place in serving dish. Add sauce, stir to coat & serve.