Chocolate-Whiskey Pecan Pie

Chocolate-Whiskey Pecan Pie
Chocolate-Whiskey Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup light corn syrup

  • 3/4

    cup light brown sugar

  • 4

    tablespoons unsalted butter, melted

  • 3

    large eggs

  • 2

    tablespoons whiskey

  • 1/4

    teaspoon kosher salt

  • 2

    cups pecan halves

  • 1/2

    cup semisweet chocolate chips

  • 9-inch basic flaky piecrust, unbaked

Directions

1.Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips. 2.Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.

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