Cajun Cool Cheeseburgers

By rossboys

Cooking Light

Ingredients

• 3 Tbsp crumbled feta cheese
• 3 Tbsp crumbled blue cheese
• 1/4 cup dry breadcrumbs
• 1 tsp Creole seasoning
• 1/4 tsp paprika
• 1/4 tsp ground red pepper
• 3/4 lb ground round
• 1/4 lb ground turkey breast
• Cooking spray
• 4 whole wheat hamburger buns
• 1 cup shredded iceberg lettuce
• 3/4 cup green onion tops, cut into 2" julienne strips

Details

Servings 4

Preparation

Step 1

Prepare grill.

Combine cheeses; set aside.

Combine breadcrumbs and next 5 ingredients (breadcrumbs through turkey). Divide mixture into 4 equal portions, shaping each into a 1/2" thick patty.

Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Sprinkle burgers evenly with cheese mixture. Cook 1 to 2 minutes or until burgers are done and cheese melts.

Place buns cut side down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1/4 cup lettuce, 3 Tbsp onions, and top half of bun.