Goat Cheese Puff Pastry

By kstatern

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pkg puff pastry
EVOO
4 c yellow onion
3 cloves garlic
s/p
3 T white wine
2 t thyme
4 T parmesan
4 oz herb goat cheese
roma tomatoes
fresh basil

Details

Preparation

Step 1

Flour and roll pastry to 11x11. Cut into desired size rounds. Score outside circle of rounds and poke center with fork. Heat oven to 425 degrees. Suate inions, thyme,garlic in EVOO. Place 1 T parmesan on pastry, then onion mix then goat cheese then tomato. Brush with EVOO and top with basil and sprinkle of parmesan. Bake 20-25 minutes.