Pressure Cooker Swiss Steak

By EdieK

Ingredients

• For a 6-8 Quart Pressure Cooker :
• 1/3 cup flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 3 pounds round steak-1/2 inch thick
• 2 tablespoons butter, shortening or oil
• 2 cans (15 ounces each) stewed tomatoes
• 1-2 cups water
• For a 4 Quart Pressure Cooker:
• 1/4 cup flour
• 1 teaspoon salt
• dash pepper
• 1 1/2 pounds round steak-1/2 inch thick
• 2 tablespoons butter, shortening or oil
• 2 cans (15 ounces each) stewed tomatoes
• 1-2 cups water

Details

Adapted from fabulousfoods.com

Preparation

Step 1

Cooking Directions for both size cookers
1. Mix flour, salt and pepper.

2. Dice steak into cubes, coat with flour mixture.

3. Brown in hot shortening/oil in cooker.

4. Add tomatoes and water to steak in cooker.

5. Cover, set control at 10 and cook 30 minutes after control jiggles (or cook at high pressure for 15 for 25 minutes).

6. Cool cooker normally for 5 minutes, the place under faucet. Once you open the cooker, you can thicken the juices for a \"tomato gravy\". Simply mix a little flour with a little bit of cold water, then add to the cooker. Cook with lid off, for about 5 minutes or until juices thicken. Repeat if necessary to thicken juices to the desired consistency.