St. Patrick's Parfaits

By carvalhohm

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Ingredients

2 cups cold milk
1 package (4 serving size) pistachio instant pudding and pie filling
Chocolate sauce
2 cups thawed whipped topping
Chocolate shamrock cutouts

Details

Servings 4

Preparation

Step 1

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes.

Layer pudding, chocolate sauce and 1 cup of whipped topping alternately in 4 parfait glasses. Garnish with remaining whipped topping and chocolate shamrock cutouts.

Refrigerate until ready to serve.