Hashbrown Casserole

By cecelia26_

Ingredients

• 2 pounds sausage (mild or hot)
• 2 cups shredded cheddar cheese
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 cup sour cream
• 1 (8 oz.) container of French onion dip
• 1 cup chopped onion
• 1/4 cup each green and red bell pepper
• Salt and pepper to taste
• 1 (30-oz.) package frozen hash brown shredded potatoes, thawed

Details

Servings 12
Adapted from tnpride.com

Preparation

Step 1

In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.