Lemon-Caper Scallops

By gstark

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Rate this recipe 4.5/5 (87 Votes)

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Ingredients

10 large scallops
5 tablespoons butter
1 large lemon, peeled, 4 segments chopped and remainder juiced
2 tablespoons capers, drained
2 tablespoons chopped parsley

Details

Servings 2
Adapted from rachaelraymag.com

Preparation

Step 1

Season scallops. In a large skillet, melt 1 tbsp butter over medium-high. Add scallops; cook until golden, 3 minutes. Transfer to plate. Brown remaining butter. Add remaining ingredients; season. Spoon over scallops.