Beef Barley Soup (Peaches)

By ezunich

Ingredients

• 2 lbs beef stew meat cut into 1 inch pieces
• 1 tbs vegetable oil
• 5 cups
• water
• 4 celery ribs, chopped
• 4 carrots, chopped
• 1 large onion, chopped
• 1 (14 oz can) diced tomatoes
• 2 tb tomato paste
• 4 tsp beef bouillon
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp basil
• 1 tsp parsley flakes
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup barley

Preparation

Step 1

In a large pot, brown meat in oil then drain. Add rest of ingredients EXCEPT BARLEY. Bring to a boil, reduce heat, cover and simmer for 50 minutes. Stir in barley and simmer another 30 minutes or until barley is tender.