Warm melt Chocolate cake
- 100 g (3.5 oz) of dark chocolate (over 70%)
- 100 g (7 tbsp) of butter
- 100 g (1/2 cup) superfine sugar
- 50 g (1/3 cup) of flour
- 3 eggs
- An untreated orange
Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water.
Remove from heat, add sugar and stir with a wooden spoon or with a normal one, but not with a whisk, you do not want to incorporate air. Stir until sugar dissolves.
Add flour, stir and add the eggs 1 by 1 stirring after each addition.
Grate an orange into the chocolate mixture.
Place in moulds or ramekins. Bake in the oven 10 to 12 minutes.