Jingle Bell Balls

By cecelia26_

Ingredients

• 3-1/2 cups Kellogg's® Rice Krispies® cereal
• 3/4 cup M&M'S® Brand MINIS® Chocolate Candies
• 3-1/2 cups miniature marshmallows
• 3 tablespoons Parkay® Original Stick
• 1/3 cup Peter Pan® Reduced Fat Creamy Peanut Butter Spread
• 1/8 teaspoon salt

Details

Adapted from peterpanpb.com

Preparation

Step 1

Combine Kellogg's® Rice Krispies® cereal and M&M'S® Brand MINIS® Chocolate Candies in large bowl; set aside.
Put marshmallows, Parkay®, peanut butter, and salt in large, heavy saucepan, and melt over medium heat 10 minutes or until smooth, stirring occasionally. Pour over cereal mixture, tossing lightly until thoroughly coated.
Shape mixture into 1-1/2-inch balls. Place on waxed paper, and cool until set.
Cook's Tip: Marshmallow mixture can be melted in microwave. Proceed with recipe as directed.