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Pink-a-Colada

By

Julia Dowling Rutland, Coastal Living

JULY 2013

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Rate this recipe 4.7/5 (18 Votes)
Pink-a-Colada 1 Picture

Ingredients

  • 3 cups cranberry juice cocktail
  • 2 cups coconut water
  • 1 1/2 cups pineapple juice
  • 2 cups coconut rum
  • Garnishes: pineapple wedges, tropical flowers

Details

Servings 9
Preparation time 5mins
 Cooking time 5mins
 Adapted from myrecipes.com

Preparation

Step 1

Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.

8.5 cups

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