Peanut Butter Pound Cake

By cecelia26_

Ingredients

• Pound Cake:
• PAM® Original No-Stick Cooking Spray
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup Peter Pan® Creamy Peanut Butter
• 1 stick butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 1-1/2 teaspoons vanilla extract
• Glaze:
• 1-1/2 cups sifted confectioners' sugar
• 1/4 cup milk
• 1/4 cup Peter Pan® Creamy Peanut Butter
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped honey roasted peanuts

Details

Adapted from peterpanpb.com

Preparation

Step 1

Preheat oven to 325° F. Spray 10-cup tube pan with cooking spray.
POUND CAKE: Combine flour, baking powder, and salt in medium bowl. Set aside. Place 1 cup peanut butter and butter in large bowl; beat with electric mixer at medium speed, about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Gradually add flour mixture, beating well. Stir in 1-1/2 teaspoons vanilla. Pour batter into prepared tube pan. Bake 1 hour and 20 minutes to 1 hour and 25 minutes or until long wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
PEANUT BUTTER GLAZE: Place confectioners' sugar, milk, 1/4 cup peanut butter, and 1/2 teaspoon vanilla in medium bowl; whisk together until creamy.
Drizzle cooled cake with glaze; sprinkle evenly with peanuts.