Chocolate Sauce

By staceycohentisch

Ingredients

• 1 tablespoon butter
• 1 cup sugar
• 2 tablespoons flour
• 1/2 cup light corn syrup
• 1 can (13 oz.) evaporated milk
• 1 teaspoon vanilla
• 3 to 4 oz. squares of semi sweet or bittersweet chocolate

Preparation

Step 1

Melt butter and chocolate in double boiler. Add sugar and then stir in corn syrup. Mix and blend flour in 1/2 cup evaporated milk then add to the chocolate mixture with the rest of the evaporated milk. Bring all ingredients to a boil over low heat. Add vanilla.