Pork Tenderloin with Apples

By nanasally4

Ingredients

• 1 package pork tenderloins, about 1 1/2 to 2 pounds
• 1 large (or 2 small) Granny Smith apple, chopped
• 1/4 cup applesauce
• 1 bunch green onions with about 3 inches of green tops, slice thinly
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar (or cider vinegar)

Details

Adapted from justslowcooking.com

Preparation

Step 1

Trim excess fat from the pork and slice in 1 1/2 inch pieces. Place pork slices in the slow cooker with the remaining ingredients, mixing to combine. Cover and cook on low for 7 to 9 hours. Serves 4 to 6.