Taco Pierogies

By á-6416

Ingredients

• This recipe only makes 2 servings. If you want it to feed more, you'll have to make more taco meat instead of using leftovers like I do.
• Taco meat (about 1 cup)
• 12 cheese and potato pierogies
• 1 cup sour cream
• 1/2 cup salsa
• 1/2 cup guacamole

Preparation

Step 1

Boil the pierogies as per normal cooking instructions and drain.

Heat up the taco meat in a skillet over medium heat. Add in the sour cream and pierogies, stir together and let the mixture heat up for a couple minutes.

Serve up 6 pierogies in each serving and top with 1/4 cup of salsa and a 1/4 cup of guacamole.