BAKED MUSHROOMS w/BREADCRUMBS & SCALLIONS

By BobD

Ingredients

• These mushrooms are filled with parsley, scallions, butter, lemon juice, salt and pepper and sprinkled with breadcrumbs. There's no cap as to how many of these little bites of goodness you'll want to eat.
• 20 white button mushrooms
• 2 tbsp. parsley, chopped
• 2 tbsp. scallions, chopped
• 1 tbsp. butter, melted
• 2 tsp. fresh lemon juice
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup breadcrumbs

Details

Servings 20
Adapted from mydailymoment.com

Preparation

Step 1

Preheat oven to 375 degrees. Wipe mushrooms with a damp cloth and remove their stems.

Chop stems finely. Place in a small bowl with parsley, scallions, butter, lemon juice, salt and pepper.

Stuff each mushroom cap with filling, mounding slightly.
Sprinkle breadcrumbs on top. Set stuffed mushrooms on a baking sheet.

Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. Serve warm.