Jumbo Burger Cups

By hpdoxi

Try a biscuit cup filled with burger fixin's, a whole new way to enjoy a dinnertime classic.

Ingredients

• 1 1/2 lb lean (at least 80%) ground beef
• 1/2 cup ketchup
• 1/3 cup dill pickle relish
• 2 tablespoons yellow mustard
• 4 oz cream cheese (half of 8-oz package)
• 1 teaspoon McCormick® Onion Powder
• 1/2 teaspoon salt
• 1/2 teaspoon McCormick® Black Pepper
• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)
• 1 LAND O LAKES® Egg
• 1 teaspoon water
• 2 tablespoons sesame seed

Details

Servings 8
Preparation time 35mins
Cooking time 36mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook about 5 minutes, stirring occasionally, until cheese is melted and mixture is creamy. Reduce heat to low.

2. Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally. Press 1 biscuit half into about 4-inch round. In ungreased non-stick jumbo muffin pan, press round in bottom and 1/2 to 3/4 of the way up side of muffin cup. Repeat with remaining biscuit halves.

3. Divide beef mixture evenly among biscuits in cups. Top with remaining biscuit halves, stretching slightly to cover beef mixture and slightly pressing edges to bottom biscuits to seal.

4. In small bowl, beat egg and water until well blended; brush on top biscuits. Sprinkle with sesame seed.

5. Bake 15 to 20 minutes or until tops are golden brown. Cool in pan 5 minutes before serving.


1 Serving (1 Serving)Calories 440(Calories from Fat 220),Total Fat 25g(Saturated Fat 9g,Trans Fat 3 1/2g),Cholesterol 90mg;Sodium 1080mg;Total Carbohydrate 34g(Dietary Fiber 0g,Sugars 11g),Protein 20g;Percent Daily Value*:Calcium ;Exchanges:1 1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;2 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.