Slow Cooker Chili Chicken Tacos

By nancyjcanzi

Ingredients

• cup (175 mL) chopped tomatoMethod:
• Ingredients:1 1/4 pounds (625 g) boneless, skinless chicken thighs
• 1 pouch Old El Paso* Taco Seasoning Mix
• 1 tbsp (15 mL) packed brown sugar
• 1 can Old El Paso* Chopped Green Chiles
• 1 cup (250 mL) Green Giant* Frozen Niblets* or Peaches & Cream Whole Kernel Corn or 1 can (12 oz/341 mL) Green Giant* Niblets* or Peaches & Cream Whole Kernel Corn
• 1 1/4 cups (300 mL) Old El Paso* Taco Sauce
• 1/4 cup (50 mL) sliced green onions
• 1 pkg Old El Paso* (12 Large) Flour Taco Shells
• 3 cups (750 mL) shredded lettuce

Details

Servings 12
Adapted from lifemadedelicious.ca

Preparation

Step 1

Spray 3- to 4-quart slow cooker with nonstick cooking spray. Place chicken thighs in cooker. Sprinkle with taco seasoning mix and brown sugar; toss to coat. Mix in green chiles, corn and 1/2 cup of the taco sauce. Refrigerate remaining taco sauce.
Cover and cook on Low heat setting 6 to 7 hours.
Place chicken on cutting board; use 2 forks to pull chicken into shreds. Return chicken to cooker. Stir in green onions. Cover and cook on Low heat setting 15 minutes.
Heat remaining taco sauce. Serve chicken mixture in taco shells with lettuce, tomatoes and warm taco sauce.


For this recipe you'll need
Taco Seasoning Mix


Success : Fill tacos just before serving so the shells stay crisp.Special Touch : Set out an assortment of taco toppings such as shredded cheese, sour cream, chopped avocado and sliced olives.

Nutrition information:
1 Serving: Calories 180; ( Calories from Fat ); Total Fat 5g ( Saturated Fat 1g , Trans Fat 1g ) ; Cholesterol 40mg; Sodium 760mg; Total Carbohydrate 23g ( Dietary Fiber 1g , Sugars 5g ); Protein 12g Percent Daily Value* : Vitamin A 4%; Vitamin C 15%; Calcium 4%; Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.Notes: