Saucy Mexican Chicken

By Blondie

Ingredients

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 cup TACO BELL® Thick & Chunky Salsa
• 1 can (15 oz.) black beans, undrained
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.