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Dilled Shrimp Salad

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Rate this recipe 4.5/5 (14 Votes)
Dilled Shrimp Salad 1 Picture

Ingredients

  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 2 tsp. GREY POUPON Dijon Mustard
  • 1/2 tsp. dill weed
  • 1 lb. cooked cleaned shrimp, chopped
  • 1/2 cup chopped cucumbers
  • 2 green onions, thinly sliced
  • 4 large Boston lettuce leaves
  • 1 lemon, cut into 4 wedges

Details

Servings 4
Preparation time 10mins
 Cooking time 10mins
 Adapted from kraftrecipes.com

Preparation

Step 1

MIX first 4 ingredients in medium bowl.

ADD shrimp, cucumbers and onions; mix lightly.

SERVE on lettuce leaves with lemon wedges.

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