Southern Macaroni and Cheese

By CJKK

Ingredients

• 1 1 box 1 Pound box elbow macaroni
• 3 1/2 3 1/2 1 cups sharp cheddar cheese, shredded (reserve 1 cup for topping)
• 1/4 1/4 1/4 Cup Butter, softened
• 1 1/2 1 1/2 2% cups whole or 2% milk
• 3 3 3 eggs, beaten
• 1/2 1/2 1/2 Cup Sour Cream
• 1/2 1/2 1/2 Teaspoon Salt

Details

Adapted from ohsweetbasil.com

Preparation

Step 1

Preheat oven to 350 degrees and spray a 9×11″ casserole dish.

Cook the macaroni per package instructions.

Place the pasta in a large bowl and while still hot and add 2 1/2 cups cheese and butter.

In a medium bowl, combine the remaining ingredients, whisking to combine, and add to the macaroni mixture.

Pour macaroni mixture into a casserole dish, top with remaining 1 cup of cheese and bake for 30 to 45 minutes.

Serve immediately.