Slow-Cooked Bacon and Herb Chicken

By leejaywv

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Ingredients

3 Tbsp. Bacon Bacon™
2 Tbsp. Spinach & Herb Dip Mix
1 tsp. Garlic Garlic™
4 boneless, skinless chicken breasts
10.75 oz. can cream of mushroom soup
1 cup sour cream
1/2 cup milk
4 oz. can drained, chopped mushrooms
Salt to taste
Pepper to taste
8 - 12 oz. prepared egg noodles

Details

Servings 4

Preparation

Step 1

Combine first 10 ingredients in slow cooker. Simmer on high 3 hours or until chicken is thoroughly cooked. Turn heat to low; simmer an additional 30 minutes. Serve over hot noodles. Makes 4 servings.