BEEF AND BACON WRAPPED CHICKEN

By jsides

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Rate this recipe 4.2/5 (9 Votes)

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Ingredients

2.5 oz dried beef
6 boneless chicken breasts
1 pint sour cream
6 slices bacon
1 can cream of mushroom soup

Details

Servings 1
Adapted from portercalls.com

Preparation

Step 1

Place 2 or 3 slices dried beef around each chicken breast.
Roll up. Wrap with bacon slices. Secure with toothpicks. Arrange chicken in 9x13 inch baking dish.
Mix soup and sour cream together.
Spoon over chicken, covering completely.
Bake at 350 degrees for 1 - 1 1/2 hours