Beer Fish Batter

By draingal

Ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1 egg
• 3 teaspoons prepared mustard
• 3/4 cup beer

Preparation

Step 1

Mix dry ingredients. Add egg, mustard and beer and mix well. Heat oil to 375 degrees. Dip fish in batter and fry until golden brown, about 2 to 3 minutes. Serve with tartar sauce or cocktail sauce, if desired.