Parmesan & Artichoke Dip

By á-25967

Ingredients

• 1/2 cup green onions, finely chopped
• 14-oz can artichoke hearts, drained and sliced
• 1 cup mayonnaise
• 1 cup fresh Parmesan cheese, grated
• dash garlic powder
• dash Beau Monde seasoning

Preparation

Step 1

Combine all ingredients. Spoon into 1 quart casserole. Bake at 350 degrees until bubbly, about 20 minutes. Serve with crackers, bread rounds, or vegetables. Makes 2 1/2 cups.